SALMON AND EGG WRAP

These tasty wraps are great for a quick and easy meal. The wraps can be made several hours ahead and left in the fridge.

Ingredients

12 slices of smoked salmon

3 hard-boiled eggs, chilled, peeled and sliced

100 g of spinach

6 large wraps bread

Mustard mayonnaise

100 g light mayonnaise

3 tablespoons Dijon mustard

1 small red onion very finely sliced

Step 1

Mix mayonnaise and mustard, divide into 2 small bowls and then stir onions into one bowl.

Step 2

Spread a layer of onion mayonnaise over each wrap and add 2 slices of smoked salmon, then sliced hard-boiled egg and a lot of spinach to each. Roll tightly. To serve, cut each wrap into 2 pieces. Serve with the extra mustard mayonnaise.

The Kickstart Team